The Statler Detroit

313 Park Ave, Detroit MI 48226

Phone: 313-463-7111

  • Type of Cuisine:American
  • Price & Ammenities:
    • $$$
    • R
    • G
    • V

Welcome to a modern French bistro, where we believe food should take you on a journey through past memories and inspire new ones. Featuring a contemporary twist on classic French cuisine, our menu matches the vibrant mood of the restaurant, with familiar favorites and tried-and-true classics such as braised short ribs, steak tartare, mussels, and more. Dinner may bring you signature oysters with Regis Ova Sturgeon Caviar paired with traditional accompaniments, or a classic Bouillabaisse Provence composed with an assortment of fresh seafood for a wildly intense flavor. Courtesy of Certified Master Chef Daniel Scannell and Executive Corporate Chef Jim Oppat, the restaurant features the best of classic French cuisine in a sophisticatedly chic and lively atmosphere. The menu, interiors, staff, and state-of-the-art kitchen—led with a refined sense of purpose and functionality from Chefs Scannell and Oppat—creates an extraordinary and unforgettable guest experience every time.


Monday - Thursday

Friday - Saturday


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Special Offers:

The Statler French-American Bistro is offering a specially crafted three-course menu for Beetlejuice guests. 

Call The Statler at 313-463-7111 and let them know you will be attending the show to receive this special offer and expedited service to get you to the show on time.

Here is the menu you may select from for the Special Offer Pricing:


3 - Course Menu

$85.00 per person plus tax and gratuity


(Choice of one)

Salmon Rillettes-Smoked salmon, pernod, lemon, chive, crème fraiche, baguette

Steak Tartar-Crispy brown egg, caper, cornichons, pickled red onion, lavash cracker, Maldon smoked salt

Duck Confit-Beluga lentils, little cabbage leaves, apple butter, frisee, mustard sauce



(Choice of one)

French Onion Soup-Hearty broth, caramelized onion, simple toast, three cheese gratin

Beets and Goat Cheese Salad-Roasted garlic, preserved lemon, fennel, honeycomb



(Choice of one)

Ora King Salmon-Grape tomato, caper, select olive, white wine butter

Poulet Frite-Airline breast of crispy capon, brown butter spaetzle, Grand Marnier carrots, French mustard sauce

Steak Au Poivre-8oz center cut filet, cracked pepper cognac cream, fine herbs

Delice Vegetarian-House made vegan red curry sauce, roasted seasonal veg, fried sticky rice

Ragout-In the style of Bolognese, our preparation of veal, beef, pork, pappardelle, Pecorino Romano


Thank you
(to take with you)

House made sea salt chocolate cookie

  • $ = Under $10
  • $$ = $10 - $25
  • $$$ = $25 - $50
  • $$$$ = Over $50

  • F = Free Parking
  • R = Reservations Recommended
  • S = Shuttle Available
  • G = Good For Groups
  • V = Valet
  • P = Prefix Menu Available
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