The Statler Detroit
313 PARK AVE, DETROIT MI 48226
MONDAY - THURSDAY
FRIDAY - SATURDAY
Welcome to a modern French bistro, where we believe food should take you on a journey through past memories and inspire new ones. Featuring a contemporary twist on classic French cuisine, our menu matches the vibrant mood of the restaurant, with familiar favorites and tried-and-true classics such as braised short ribs, steak tartare, mussels, and more.
Dinner may bring you signature oysters with Regis Ova Sturgeon Caviar paired with traditional accompaniments, or a classic Bouillabaisse Provence composed with an assortment of fresh seafood for a wildly intense flavor.
Courtesy of Certified Master Chef Daniel Scannell and Executive Corporate Chef Jim Oppat, the restaurant features the best of classic French cuisine in a sophisticatedly chic and lively atmosphere.
The menu, interiors, staff, and state-of-the-art kitchen—led with a refined sense of purpose and functionality from Chefs Scannell and Oppat—creates an extraordinary and unforgettable guest experience every time.